 Larger | The Dehydrator Bible: Includes over 400 RecipesBuy from www.amazon.com | |
| List Price: www.amazon.com's Price: $16.47 You Save: $8.48 (34%) Condition: New Availability: Usually ships in 24 hours Average Customer Rating: 4.5 Lowest New Price: $14.93 Lowest Used Price: $18.68 | Features• ISBN13: 9780778802136• Condition: New • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed how to begin dehydrating foodGreat book for learning how to dehydrate food, and crafts plus wonderful recipes. I call it the New Age Canning. I Love it!NICE BOOK!I rate "The Dehydrator Bible" as a 5 star...a MUST have as a reference for all those new and old to food preservation!To go with new dehydrator.This book has very clear directions, It will be very helpfull. The spices are about ready to dehydrate.Not what I was looking for......Only about 20% of this book (74 pages) is about how to dehydrate foods, the techniques involved, tips and so on. The bulk of the book (pages 75-360) is a collection of recipes using foods that have already been dehydrated. It's not a how to book on dehydrating as much as it's just another recipe book. 3 stars 'cause I'm a nice guy.Keep this one in the kitchen!I have several pretty good books about dehydrating foods, but this one is hands down the best I've found! Even if it didn't offer recipes (400 of them!) it would still be an excellent resource for drying foods. When I want to know about a book before buying it, I add it to my Amazon.com "wish list", then request it through my local library. After reading the library copy I decide whether to buy it or just delete if from my list.The Dehydrator Bible is a definite keeper! Product DescriptionThe comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:
These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook. Read more... Similar Products:Mary Bell's Complete Dehydrator CookbookJust Jerky : The Complete Guide to Making It How to Dry Foods Making & Using Dried Foods Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail | |